Antoinette

So it has been a very long time since my last post. Well, I'm busy with work, finding time for friends and squeezing time for more sleep.

I'm glad I found a really great job in the hospitality industry. I look forward to work everyday. Time passes by so fast in the office.

The people there are so nice. I report to the DoSM and she is also so nice. Tons of good things to talk about. She might just be the 贵人 in this stage of my life. And I have a young manager that is so similar to me. We share so many common interests and behaviour.

Btw, I have quite a few orange things on my table already. They call me the orange girl.

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Antoinette @ Mandarin Gallery for high tea.

Petit Rose

 

Iced Latte

Sweet Crepes - Pavlova

Sweet Crepes - Chocolicieux

This might well be the last time I'm going there cuz it's pricey and the crepes are bad until I dunno how to say. Packaged crepes from supermarkets might be even better.

I didn't try the food there but oh well, simple things like crepes aren't even good...

The Coffee Club

The Coffee Club @ Marina Square

Menu

Regular Coffee

Mocha Tropicana

Iced Macadamia Nut Coffee

Honey Glazed Chicken 

Fisherman's Toss. The seafood serving was so generous -- I ate so many prawns.

Chocolate Parfait with Mint Ice Cream

It's a pretty and nice dessert but the cereal base was too hard though it tasted good.

I've finally received my Coffee Club Royalty Card. Dun have to keep going to TCC haha.

The Logcake

I don't eat bak kwa during Chinese New Year, mooncakes during Mid-Autumn Festival and etc, but I'll be sure to buy logcakes for every Christmas. :)

Chocolate logcake from Rive Gauche Patisserie

Perhaps, the reason is that... logcakes are pretty. Don't you think?

A Little Break

A quiet time alone at The Coffee Bean & Tea Leaf some time back to sort out my thoughts.

Iced Cappuccino :)